• 1 ½ cups rolled oats
• 1 ½ c milk
• 2 tbsp oil
• 2 eggs beaten
• 1 tbsp brown sugar
• ½ c plain flour
• 1 tsp baking powder
• 1 tsp cinnamon
• Pinch of salt
• Butter for cooking

Soak the rolled oats in the milk in a large bowl for about 20 minutes. Sift in the dry ingredients and stir gently until just mixed. Leave to stand for at least 30 minutes before cooking.

Lightly greased a heavy based frying pan and cook the pancakes in batches turning them over when they start to bubble to cook through completely.

Stack the pancakes with your favourite accompaniments and enjoy them straight away.