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Recipe Search

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Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Cheese and Bacon Quiche

Pastry –

  • 3 c flour
  • ¼ tsp salt
  • 175 g butter
  • ½ - 2/3 c cold water

Filling –

  • 6 large eggs
  • 800 ml cream
  • Salt and pepper and a pinch of nutmeg to taste
  • 200 g chopped bacon pieces
  • 1 cup grated Gruyere cheese

Place the flour, salt and butter in a food processor and mix well. Gradually add in the cold water until the mixture forms a ball. Chill the dough for an hour.

Preheat the oven to 190C. Roll the pastry out thinly to fit a 30 cm flan dish. Beat the eggs, cream and seasonings. Brown the bacon in a pan and then place on top of the pastry. Pour in the egg mixture, top with the cheese and then cook for 45-50 minutes until golden and set in the middle. Serves 6.