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Opening Hours

9.30 am - 4.30 pm
7 Days


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


MMmmm Caramel Biscuits

  • 250 g cold butter
  • 1 cup rice flour
  • 1 ½ plain flour
  • 1 c icing sugar
  • 1 egg

For the Caramel:

  • 60 g butter
  • 1 x 395 g can of sweetened condensed milk
  • 2 tbsp golden syrup

In the food processor – place the chopped butter, flours and icing sugar and mix well until crumbly. Add the egg and pulse until it forms a ball. Wrap in cling film and chill in the fridge for 30 minutes.

Preheat the oven to 180 C. Roll out the dough to ½ cm thick and use a small round cutter to make circles. Place on a tray and bake for about 15 mins or until golden. Cool.

To make the caramel, melt the butter, condensed milk and golden syrup in a heavy saucepan stirring until golden and bubbling. Keep at boiling point for at least 5 minutes stirring continuously until it thickens. Cool slightly, (the caramel will firm as it cools) and then place a dollop of caramel between two shortbread rounds to make a sandwich.