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Opening Hours

9.30 am - 4.30 pm
7 Days

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Chorizo, broad bean and orzo salad with Dijon Dressing

  • 1 cup orzo
  • 400 g broad beans (frozen is ok too)
  • 4 small chorizo sausages thinly sliced
  • ¼ c sun dried tomatoes
  • ½ red capsicum
  • Salad greens
  • Dressing:
  • ½ c olive oil
  • ¼ balsamic vinegar
  • ¼ c water
  • 1 tbsp Dijon mustard
  • Salt and pepper

Cook and drain the orzo. Cook broad beans for about 5 mins, drain and remove the skins. Combine all the ingredients and top with the dressing. To make the dressing combine all the ingredients in a small jar and shake well.