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Opening Hours

9.30 am - 4.30 pm
7 Days


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Roasted Plums

  • 20 middle sized plums or 16 large ones
  • 3 tbsp brown sugar
  • Grated zest and juice of 2 oranges
  • 2 tbsp orange liqueur such as Grand Marnier or Cointreau

Preheat the oven to 200C. Halve the plums and remove the stones. Place them in a roasting dish cut side up. Sprinkle with sugar, zest, juice and liqueur. Bake for about 30 mins or until the plums soften.

Serve with a white chocolate sauce using –

  • 100 ml cream
  • 40 g butter
  • 100 g white chocolate pieces

Put the ingredients into a glass bowl over a pot of boiling water (not letting the water touch the bowl) and melt together. Cool and leave to thicken before pouring over the plums just before serving.