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100 new zealand seal 150x150 1


Anzac Biscuits

  • 100g butter
    ¼ c golden syrup
    1 tsp vanilla essence
    1 c sugar
    1 c rolled oats
    1 c desicaated coconut
    1 c flour
    ½ tsp baking soda
    2 Tbsp warm water
  • 1 c chopped walnuts (optional)

Heat the oven to 160 C on fan bake.

Melt the butter and golden syrup in a large saucepan. Take off the heat and add in all the ingredients except the water and soda. Mix and then add the soda dissolved in water. Shape into small balls and place on baking trays allowing space for spreading. Bake for about 15mins or until golden