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100 new zealand seal 150x150 1


Chocolate Fondant Puddings (makes 6)

  • 200 g dark chocolate
  • 100 g butter
  • 1 tbsp cocoa
  • 1 tbsp self-raising flour (yes, only 1 tablespoon)
  • 1/3 c sugar
  • 3 eggs

Melt the chopped butter and chocolate in a small bowl over a pot of simmering water, and mix until smooth.

Sift the cocoa, flour, and sugar into a bowl and then whisk in the eggs and chocolate mixture.

Grease a large size muffin tin and divide the mixture between 6 holes in the pan. Cover and freeze overnight or for at least 3 hours.

Bake from frozen at 220 C for 7 minutes. If your muffin tins are a different size you may need to alter the cooking time. Serve immediately with cream or icecream and enjoy some chocolate happiness!