• 1 kg kumara
• 1 red onion
• 1 red capsicum
• 3 Tbsp olive oil
• 2 Tbsp lemon juice
• 2 cloves garlic
• 2 tsps ground cumin and smoked paprika
• Salt and pepper to taste

Preheat the oven to 200 C. Cut the kumara into chunks and mix in a bowl with the oil, lemon juice, garlic and spices. Bake on at tray for 20-25 minutes or until tender. Set the kumara aside while you make the dressing by combing the following ingredients.

• 3 Tbsp olive oil
• 2 Tbsp lemon juice
• 100 g feta
• Salt and pepper

Drizzle the dressing over the vegetable and toss gently to combine. Sprinkle with fresh herbs if desired.