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Recipes

Roast Kumara Salad with Feta and Lemon Dressing

  • 1 kg kumara
  • 1 red onion
  • 1 red capsicum
  • 3 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 2 cloves garlic
  • 2 tsps ground cumin and smoked paprika
  • Salt and pepper to taste

Preheat the oven to 200 C. Cut the kumara into chunks and mix in a bowl with the oil, lemon juice, garlic and spices. Bake on at tray for 20-25 minutes or until tender. Set the kumara aside while you make the dressing by combing the following ingredients.

  • 3 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 100 g feta
  • Salt and pepper

Drizzle the dressing over the vegetable and toss gently to combine. Sprinkle with fresh herbs if desired.