• 500 g potatoes
• 2 tbsp chickpea flour
• 1 c cooked peas
• 2 tbsp desiccated coconut
• Juice of 1 lemon
• 2 tbsp chopped coriander
• ½ tsp salt
• ½ tsp chilli powder
• ½ tsp ground turmeric
• ½ tsp ground cumin
• ¼ tsp garam masala
• Oil for frying

Peel and boil the potatoes and then mash them with the chickpea flour. Mix in the mashed peas, coconut, lemon juice and seasonings. Shape into small patties and fry in oil until crisp and golden.