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Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Tandoori Chicken Drum Sticks

  • 8 fresh chicken drum sticks
  • 4 tbsp natural yoghurt
  • 2 tbsp lemon juice
  • 4 tbsp tandoori paste

Cut slits in the chicken drumsticks with a sharp knife. Mix all the other ingredients together and spread the paste over the drumsticks. Marinate in the fridge overnight.

Preheat the oven to 220C and bake the drumsticks on a rack in a roasting dish until they are golden and cooked through (about 25-30 minutes). Can also be cooked on the barbeque.