• 500 g minced lamb or beef
• 1 tsp salt
• Freshly ground black pepper
• 1 cup fresh breadcrumbs
• 1 egg
• ½ c fresh mint and parsley
• Granted rind of a lemon
• 100 g diced feta cheese

Combine all the ingredients and then roll into golf ball size pieces with wet hands. Rest for 30 mins and then grill, fry or barbeque until cooked through. Serve with a tasty couscous or salad and tzatziki sauce.