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Opening Hours

9.30 am - 4.30 pm

Mon-Sat

Due to staff shortages we are closed on Sundays until further notice.

Recipe Search

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Spicy Yoghurt Cake

  • 250 ml natural yoghurt
  • 125 g butter
  • 375 g sugar
  • 3 eggs
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ¾ c self raising flour
  • ¾ c wholemeal flour
  • ½ tsp baking soda
  • 2 c grated carrot
  • 100 ml sunflower oil
  • 2 tbsp desiccated coconut
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tsp mixed spice

Preheat the oven to 180C. Cream the butter and sugar and then beat in the eggs one at a time. Add in all the other ingredients and fold to combine. (Don’t over mix)

Pour the mixture into a prepared 23 cm cake pan and bake for 40 minutes or until golden and firm to touch.