Broccoli and Chicken Pasta Bake
- 250 g pasta shapes
- 1 large head of steamed broccoli
- 200 g cooked chicken
- 200 g low fat cream cheese
- 1/3 c milk
- 2 c thinly sliced silverbeet
- 100 g Edam cheese
- 1 c bread crumbs
Preheat the oven to 180 C.
Add the pasta to a large pot of salted boiling water and cook for about 10 minutes.
In a bowl combine the cream cheese and milk. Add in the drained pasta, chicken and vegetables and stir well.
Pour into a large oven proof dish and top with the bread crumbs and grated cheese. Bake for 20-25 mins until golden. (Serves 4)