Pasta with Roasted Kumara, Ricotta and Walnuts
- 2 large orange kumara, peeled and cubed
- Olive oil
- Fresh sage leaves (or you could use spinach)
- 4 cups of cooked pasta shapes
- 1 small tub of ricotta
Place the kumara cubes in an oven dish the oil and then grate over some nutmeg. Roast in a hot oven for about 30 minutes or until tender. Half way through the cooking time add in a handful of walnuts and some sage leaves.
Combine with the cooked pasta and ricotta, season to taste and top with freshly grated parmesan.