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Pasta with Roasted Kumara, Ricotta and Walnuts

  • 2 large orange kumara, peeled and cubed
  • Olive oil
  • Nutmeg
  • Walnuts
  • Fresh sage leaves (or you could use spinach)
  • 4 cups of cooked pasta shapes
  • 1 small tub of ricotta

Place the kumara cubes in an oven dish the oil and then grate over some nutmeg. Roast in a hot oven for about 30 minutes or until tender. Half way through the cooking time add in a handful of walnuts and some sage leaves.

Combine with the cooked pasta and ricotta, season to taste and top with freshly grated parmesan.