• 2.5 kg apricots
• 1.5 kg onions
• 500 g raisins
• 1 kg brown sugar
• 1.2 l white vinegar
• 2 tsp mustard seeds
• 1 tsp chilli powder
• 2 tsp salt
• 1 tsp cinnamon
• 2 tsp turmeric
• 100 g chopped walnuts
• Juice and rind of 2 lemons and 2 oranges.

Put all the ingredients except for the walnuts in a large pan and simmer until thick and glossy. Stir in the walnuts and pour into clean jars.