• 500 g pork fillet
• Carrot, red onion, bean sprouts, snow peas, cabbage, fresh coriander, fresh red chilli, fresh ginger
• Dressing-
• 3 tbsp sesame oil
• 3 tsps soy sauce
• 2 tsp honey
• 1 tsp crushed garlic

Prepare the vegetables, herbs and ginger slicing finely and setting aside while you cook the pork.

Heat the oil in a pan and cook the pork for 2-3 minutes until just cooked through. Rest for 5 minutes and then slice across the grain.

Combine all the ingredients for the dressing and then toss the salad, meat and dressing to combine.

A squeeze of fresh lime juice just before serving will add an extra zing!