• 750 g beef schnitzels
• 1 T plain flour
• 30 g butter
• 1 onion finely chopped
• 1 clove garlic
• ½ t salt
• Freshly ground black pepper
• 1 t paprika
• 1 T tomato paste
• ¼ c red wine
• 150 g cream
• 500 g noodles

Cut the schnitzels into thin strips and toss in the flour. Heat the butter in a frying pan and cook the beef very quickly, when it starts to turn colour add in the onion and garlic. Season with salt, pepper and paprika.

Pour in the wine and the tomato paste. Reduce the heat and stir in the cream. Cover and simmer for a further 25 mins. Serve with cooked noodles of your choice.