• slide01.jpg
  • slide02.jpg
  • slide03.jpg
  • slide04.jpg
  • slide05.jpg
  • slide06.jpg
  • slide07.jpg
  • slide08.jpg
  • slide09.jpg
  • slide10.jpg
  • slide11.jpg
  • slide12.jpg
  • slide13.jpg

Opening Hours

9.30 am - 4.30 pm
7 Days

Recipe Search

logo

2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Geschintzel

  • 750 g beef schnitzels
  • 1 T plain flour
  • 30 g butter
  • 1 onion finely chopped
  • 1 clove garlic
  • ½ t salt
  • Freshly ground black pepper
  • 1 t paprika
  • 1 T tomato paste
  • ¼ c red wine
  • 150 g cream
  • 500 g noodles

Cut the schnitzels into thin strips and toss in the flour. Heat the butter in a frying pan and cook the beef very quickly, when it starts to turn colour add in the onion and garlic. Season with salt, pepper and paprika.

Pour in the wine and the tomato paste. Reduce the heat and stir in the cream. Cover and simmer for a further 25 mins. Serve with cooked noodles of your choice.