• slide01.jpg
  • slide02.jpg
  • slide03.jpg
  • slide04.jpg
  • slide05.jpg
  • slide06.jpg
  • slide07.jpg
  • slide08.jpg
  • slide09.jpg
  • slide10.jpg
  • slide11.jpg
  • slide12.jpg
  • slide13.jpg

Opening Hours

9.30 am - 4.30 pm
7 Days

Recipe Search

logo

2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Vegetarian Pad Thai

  • 1 packet of soft tofu
  • 1 tsp tamarind paste
  • 1 tsp palm sugar
  • 2 tbsp soy sauce
  • Cabbage, Spring onions, Zucchini, Bean Sprouts, Garlic, Chilli
  • 1 egg
  • Rice Noodles
  • Lime juice, Peanuts, Mint

Cut the tofu into cubes and marinade in a little soy sauce. Combine the rest of the soy, tamarind paste and palm sugar to make a sauce and set aside.

Fry the shredded cabbage and spring onions in a wok with a little oil and the chilli and garlic. Add the beaten egg and cook for 1 minuute. Add the cooked rice noodes, bean sprouts and zucchini.

Add a squeeze of lime juice to finish and garnish with fresh mint, coriander and chopped peanuts.