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Vegetarian Pad Thai

  • 1 packet of soft tofu
  • 1 tsp tamarind paste
  • 1 tsp palm sugar
  • 2 tbsp soy sauce
  • Cabbage, Spring onions, Zucchini, Bean Sprouts, Garlic, Chilli
  • 1 egg
  • Rice Noodles
  • Lime juice, Peanuts, Mint

Cut the tofu into cubes and marinade in a little soy sauce. Combine the rest of the soy, tamarind paste and palm sugar to make a sauce and set aside.

Fry the shredded cabbage and spring onions in a wok with a little oil and the chilli and garlic. Add the beaten egg and cook for 1 minuute. Add the cooked rice noodes, bean sprouts and zucchini.

Add a squeeze of lime juice to finish and garnish with fresh mint, coriander and chopped peanuts.