Vegetarian Pad Thai
- 1 packet of soft tofu
- 1 tsp tamarind paste
- 1 tsp palm sugar
- 2 tbsp soy sauce
- Cabbage, Spring onions, Zucchini, Bean Sprouts, Garlic, Chilli
- 1 egg
- Rice Noodles
- Lime juice, Peanuts, Mint
Cut the tofu into cubes and marinade in a little soy sauce. Combine the rest of the soy, tamarind paste and palm sugar to make a sauce and set aside.
Fry the shredded cabbage and spring onions in a wok with a little oil and the chilli and garlic. Add the beaten egg and cook for 1 minuute. Add the cooked rice noodes, bean sprouts and zucchini.
Add a squeeze of lime juice to finish and garnish with fresh mint, coriander and chopped peanuts.