• 1 small cauliflower cut into chunks
• 4 rashers of bacon
• 25 g butter
• 25 g flour
• 2 cups milk
• 1 cup tasty cheese
• Salt and freshly ground black pepper

Preheat the oven to 200 C. Blanch the cauliflower in boiling water for 4 minutes and then drain. Place in an ovenproof dish and set aside.

Cook the bacon and then cut it into small pieces and sprinkle it over the cauliflower. Heat the butter in a small pot until melted and add in the flour. Slowly add the milk stirring constantly until the sauce thickens. Add half of the grated cheese.

Pour the sauce over the cauliflower and bacon. Top with the rest of the grated cheese and cook in the oven until golden and bubbly (about 10 minutes).