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Opening Hours

9.30 am - 4.30 pm
7 Days

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Beef and Golden Kumara Pies

  • 1 onion
  • 1 tsp crushed garlic
  • 600 g casserole beef cut into small pieces
  • ½ c red wine
  • 1 ½ cup beef stock
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 sprig of fresh thyme
  • 1 tbsp cornflour mixed with water (to thicken if needed) salt and pepper to season
  • 1 pkt flakey pastry
  • 2-3 Golden kumara
  • ½ c grated cheese


Brown the meat, onion and garlic and then place this and all the other ingredients into a crock pot and cook on slow until the meat is tender.
Prepare kumara, cutting into bite size pieces. Cook, drain and then mash with ¼ cup of the grated cheese, salt and pepper. Line 4-6 individual ramekin or pie dishes with pastry, place the meat filling inside and then top with the mashed kumara and extra grated cheese. Cook at 190C for 20-30 mins or until the pastry and the kumara are golden. Serve with salad or seasonal vegetable.
Asparagus is great at this time of year!