• 250 g cream cheese
• 2 c grated cheddar
• ½ c mayonnaise
• 2 cloves crushed garlic
• 1 tbsp Worcester sauce
• 1 onion
• Fresh herbs to taste
• 1 cob loaf

Preheat the oven to 150C. Process all the ingredients together (except for the bread). Cut the top off the loaf and hollow out the inside. Fill the loaf with the cheesy mixture, placing the bread pieces from the inside around the loaf. Bake until the bread is toasty and the cheese mixture is warmed through, stirring a couple of times during the cooking.