Annie’s Cheese Ball

• 250 g pottle of traditional cream cheese (not the spreadable one)
• 1 tsp Worchester sauce
• 1 finely chopped onion
• 1 tbsp of parsley or chives
• 1 c grated cheese
• 2 tbsp tomato sauce
• ¼ tsp ground pepper
• Chopped walnuts to coat

Place all the ingredients except the chopped walnuts in a food processor and blend until smooth. Form into a ball (or two smaller ones) and coat with the nuts. Place in the fridge to firm up until required. Serve with crackers or as part of a cheese board.