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Opening Hours

9.30 am - 4.30 pm
7 Days

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Apricot Crunch Muffins

  • ½ c chopped dried apricots
  • ½ c water
  • ½ c apricot jam
  • Put these ingredients in a large pot and boil for five mins. Remove from heat and stir in
  • 100g butter until it melts.
  • Beat one egg and ½ c white sugar
  • Then add ½ c milk and combine all the wet ingredients
  • Add 2 cups flour
  • 4 tsp baking powder and mix all ingredients until just combined.

Spoon into prepared muffin tins and sprinkle with raw sugar. Bake at 180C for 15-20 mins. Makes approx 12.