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Recipe Search

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Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Chocolate Mini Pavs (Serves 4-6)

  • 2 egg whites
  • 1 1/3 c icing sugar
  • 1/3 c boiling water
  • 1 tbsp sifted cocoa powder

Preheat the oven to 180C and line a tray with baking paper.

Beat the egg whites, sugar and water using a cake mixer until soft peaks form. Fold in the sifted cocoa. Drop 4-6 equal spoonfuls of the mixture onto the tray, creating a hollow in the centre of each mini pavlova. Bake for 25 minutes.

Top with warm caramel sauce, ice-cream, cream bananas, hokey pokey, chocolate bars or your favourite toppings.