Chocolate Mini Pavs (Serves 4-6)
- 2 egg whites
- 1 1/3 c icing sugar
- 1/3 c boiling water
- 1 tbsp sifted cocoa powder
Preheat the oven to 180C and line a tray with baking paper.
Beat the egg whites, sugar and water using a cake mixer until soft peaks form. Fold in the sifted cocoa. Drop 4-6 equal spoonfuls of the mixture onto the tray, creating a hollow in the centre of each mini pavlova. Bake for 25 minutes.
Top with warm caramel sauce, ice-cream, cream bananas, hokey pokey, chocolate bars or your favourite toppings.