• 1 c desiccated coconut
• ½ c sugar
• 1 tbsp cornflour
• 1 egg
• glace cherries

Preheat the oven to 180 C and line an oven tray with baking paper. Mix together the dry ingredients in a medium size bowl and make a well in the centre. Add the beaten egg and mix. Place heaped spoonfuls of the mixture onto the prepared tray and top with either a whole or a halved glace cherry. Bake for 15mins or until lightly golden.