Grilled Madeira Cake with Berries

• 250 g strawberries
• 1 un-iced Madeira cake
• 1 Tbsp orange juice
• 1 tsp freshly grated orange zest
• ¼ c icing sugar
• 250 g fresh ricotta cheese
• Cooking spray

Place the strawberries and orange juice in a bowl with a tablespoon of the icing sugar. Set aside.

Place the ricotta, orange zest and remaining sugar into another bowl and mix well to combine.

Cut the cake into chunky slices and spray with cooking oil. Cook on a grill or in an air fryer.

Serve the golden brown cake slices topped with the ricotta mixture and berries, and drizzle over some of the syrup.