Five Seed Crackers
- 1 cup flax seeds
- ½ c sesame seeds
- ½ c pumpkin seeds
- ½ c sunflower seeds
- ½ c finely chopped hazelnuts or almonds
- 3 tbsp chia seeds
- 1-2 tsp ground cumin (optional)
- 1 tsp sea salt
- 1 c water
Combine the water and flax seeds in a bowl and let stand for 1-2 hours. Mix in the rest of the ingredients and let it sit for another hour or longer.
Spread the mixture into a baking tray and bake at 150C for about 35 mins. Bake for a further 15-30 mins at 110C or until crisp.
Store in an airtight container and serve with cheese, dips or pesto. They look great as part of a platter.