• 1 c self raising flour
• 1/4 caster sugar
• 3 eggs separated
• 200 g ricotta
• 3/4 c milk
• 1/2 tsp lemon zest
• Plus a little butter for the pan

Separate the eggs and place the yolks in a bowl with the milk, ricotta and lemon zest. Beat until smooth and then add in the dry ingredients and mix until just combined. Beat the egg whites in a separate bowl until soft peaks form. Then fold these through the batter. Heat a large fry pan and grease with butter. Drop spoonfuls of the mixture into the pan and cook 2-3 minutes on each side until golden. Serve with you favourite accompaniments and enjoy!