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100 new zealand seal 150x150 1


Hotcakes (serves 4)

  • 1 c self raising flour
  • 1/4 caster sugar
  • 3 eggs separated
  • 200 g ricotta
  • 3/4 c milk
  • 1/2 tsp lemon zest
  • Plus a little butter for the pan

Separate the eggs and place the yolks in a bowl with the milk, ricotta and lemon zest. Beat until smooth and then add in the dry ingredients and mix until just combined. Beat the egg whites in a separate bowl until soft peaks form. Then fold these through the batter. Heat a large fry pan and grease with butter. Drop spoonfuls of the mixture into the pan and cook 2-3 minutes on each side until golden. Serve with you favourite accompaniments and enjoy!