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Opening Hours

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Recipe Search

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Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Roast Mustard Fruits

  • 500 g dried fruits such as figs, prunes, apricots, cherries
  • 3 firm ripe pears
  • ½ fresh pineapple
  • 1 tin of lycees in syrup
  • 2 Tbsp mustard seeds
  • ½ c brown sugar
  • ¾ c dry white wine
  • ½ c white wine vinegar
  • 1 ½ tsp dry mustard
  • 1 c water

Peel and quarter the pears, prepare the pineapple and combine with the dried fruits, sugar, mustards, wine, water and vinegar in a large bowl. Mix well and turn onto a foil lined tray. Bake in a moderate oven or hooded barbeque for about 45 minutes. Can be served hot or cold with your Christmas meats.