• 8 zucchini
• 2 ripe tomatoes or a handful of cherry size ones
• 1 clove of garlic, finely chopped
• 2 Tbsp white wine vinegar
• 1 Tbsp olive oil
• 1 small red onion or spring onion
• Fresh herbs (optional)
• Pinch of sugar or a little honey
• Salt and pepper to taste

Top and tail the zucchini and slice lengthwise into ribbons using a vegetable peeler. Coursely chop the tomotoes and place in a large bowl. Mix the remaining ingredients together well and then pour over the vegetables, mixing to coat.