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Recipes

Apricot Crisps

  • 100 g butter
  • ½ c sugar
  • 1 tbsp golden syrup
  • 1 tbsp milk
  • 2 c flour
  • ¾ tsp baking soda
  • Pinch of salt
  • ½ c finely chopped dried apricots

Melt the butter, sugar and golden syrup in a large saucepan. Remove from the heat, cool and add in the milk, apricots and sifted dry ingredients. Mix well and roll into balls. Place on an oven tray and flatten with a fork. Bake at 180C for about 15-20 minutes or until golden.