• 250 g of grated apple (leave the skin on)
• 1 cup plain yoghurt
• ¼ vegetable oil
• 1 large egg
• ¾ c white or brown sugar
• 1 c each of white and wholemeal flours
• ½ c chopped walnuts
• 3 tsp baking powder
• 2 tsp cinnamon
• ½ tsp salt

Preheat the oven to 190C. Place the apple, yoghurt, oil and egg in a large bowl and mix to combine. Fold in the dry ingredients. (Don’t over mix or the muffins will be tough).

Put spoonfuls of the mixture into greased muffin pans and bake for about 12 minutes.