• 125 g butter
• 200 g chocolate
• ¾ c caster sugar
• 3 lightly beaten eggs
• 1 cup flour
• 380 g tin caramel condensed milk
• 50 g white chocolate (chopped)

Preheat the oven to 180C or160 C (fan bake) an line a slice tin with baking paper.

Warm the butter and dark chocolate until just melted and then stir in the sugar followed by the eggs and flour.

Pour the mixture into the pan and marble spoonfuls of the caramel condensed milk through the mixture and then sprinkle with the white chocolate. Bake for 25 minutes or until the mixture is just set.