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Opening Hours

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7 Days

Recipe Search

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Date and Pineapple Mini Loaves

  • 440 g crushed pineapple
  • 2 c chopped dates
  • ½ c sugar
  • 125 g butter
  • 2 eggs
  • 2 c self raising flour

Preheat the oven to 180C and lightly grease the tins.  Drain the pineapple and reserve the syrup.  Add water to the syrup to make it measure 1 cup of liquid. 

Place the pineapple, dates, syrup and water, sugar and butter into a saucepan and bring to the boil.  Simmer for 2-3 minutes and then set aside to cool.

Whisk the eggs and add them into the pineapple mixture along with the flour.  Spoon into the loaf/muffin tin