Cut 4 thick slices of bread into large chips/wedges.

Whisk together:

2 eggs

1 tbsp sugar

1 tsp vanilla essesence

¼ tsp ground cinnamon

Dip the bread into the egg mixture to coat and then set them aside for 5 minutes. Lightly spray with cooking oil and cook in batches in your air fryer until golden. Serve with your favourite topppings, sauces, fruit or bacon and maple syrup.