• 1 tsp baking powder
• 2 cups self raising flour
• ½ cup caster sugar
• 1 cup milk
• 100g butter melted
• 2 eggs lightly beaten
• 1 cup frozen raspberries (don’t thaw)
• grated rind and juice of a lemon

Mix all the ingredients in a large bowl until just combined. Spray large muffins trays with oil and spoon in the mixture. Bake at 200C for 12-15 mins.
Cool, dust with icing sugar and enjoy. Any frozen berries can be used and if you want to be wicked you could add some white chocolate melts.