• 10-12 chicken drumsticks
• 1 onion, peeled and chopped
• 2 cloves crushed garlic
• 1 tsp grated fresh ginger
• ¼ c chicken stock
• Zest of an orange
• Juice of 2 oranges (about ½ c)
• 1 tbsp each of sweet chilli, dark soy sauce and white vinegar
• ¼ brown sugar
• 3 tbsp cornflour
• 2 tsp oil

Heat the oil in the pan and lightly brown the chicken drumsticks then place these in the slow cooker. Mix the cornflour into the stock and add to the chicken with the rest of the ingredients. Cook on high for 4-5 hours or on low for 7-8 hours. Serve with rice and vegetables.