• 1 large onion
• 2 cloves of garlic (optional)
• 2-4 potatoes cooked and cubed (you can use microwave baked potatoes or left over
• mashed potatoes works well too)
• ½ c milk
• ½ tsp salt
• 3 eggs
• ½ c flour
• 1 tsp baking powder
• ¼ c liquid from the can
• 1 440gm tin of whole kernel corn
• 1 c grated cheese

Fry the chopped onion and garlic (I also like to add in some chopped bacon too). Mix the milk, eggs, liquid from the can, salt, flour and b powder in a bowl until blended.  Add in all the rest of the ingredients and pour into a solid bottom dish and cook for 20-30 mins at 210C or until set in the middle.