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Recipe Search


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Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Cherry Bomb Salad

  • 50 g kalamata olives, marinated in olive oil
  • 2 zucchini, diced
  • 500 g (approx) cherry tomatoes
  • ½ c fresh herbs such as oregano or marjoram

Heat 4 tbsp of olive oil from the olives in a non stick pan. Add in the olives and zucchini and saute for 2 minutes. Add in the tomatoes and herbs cook until soft and golden. Season with ground sea salt and cracked pepper and serve with grilled polenta, chicken or barbecue meats.