Black Vinegar Braised Beef
Trim the fat from a 1 kg piece of beef and place in the crock pot on low for about 6 hours with the following ingredients:
- 1 c Chinese rice wine vinegar
- ½ c Chinese black vinegar
- ¼ c Brown sugar
- 1 c Oyster sauce
- 4 Cloves crushed garlic
- 1 ½ c water and 3 whole star anise
Remove the meat from the liquid and either slice or shred it and serve with rice and Asian greens.
Strain the cooking liquid, reduce down to make a sauce.