- 1 kg potatoes peeled and grated
- 1 small onion, grated
- 2 eggs
- 50 g flour
- 1 tsp baking powder
- Vegetable oil
- Sea salt
Place the grated potato and onion in a bowl and squeeze out as much liquid as possible.
Combine with the flour and lightly beaten eggs and season to taste.
Heat about 6mm oil in a large fry pan and drop in spoonfuls of the mixture into the pan being careful not to overcrowd them. Cook for about 3-4 minutes on each side or until golden and crispy. Drain on paper towels and keep warm until ready to serve sprinkled with sea salt, sour cream, sauce or chutney.