• slide01.jpg
  • slide02.jpg
  • slide03.jpg
  • slide04.jpg
  • slide05.jpg
  • slide06.jpg
  • slide07.jpg
  • slide08.jpg
  • slide09.jpg
  • slide10.jpg
  • slide11.jpg
  • slide12.jpg
  • slide13.jpg

Recipe Search

Opening Hours

9.30 am - 4.30 pm

Mon-Sat

Due to staff shortages we are closed on Sundays until further notice.

logo

2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Potato Latkes

  • 1 kg potatoes peeled and grated
  • 1 small onion, grated
  • 2 eggs
  • 50 g flour
  • 1 tsp baking powder
  • Vegetable oil
  • Sea salt

Place the grated potato and onion in a bowl and squeeze out as much liquid as possible.

Combine with the flour and lightly beaten eggs and season to taste. 

Heat about 6mm oil in a large fry pan and drop in spoonfuls of the mixture into the pan being careful not to overcrowd them.  Cook for about 3-4 minutes on each side or until golden and crispy.  Drain on paper towels and keep warm until ready to serve sprinkled with sea salt, sour cream, sauce or chutney.