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Potato Latkes

  • 1 kg potatoes peeled and grated
  • 1 small onion, grated
  • 2 eggs
  • 50 g flour
  • 1 tsp baking powder
  • Vegetable oil
  • Sea salt

Place the grated potato and onion in a bowl and squeeze out as much liquid as possible.

Combine with the flour and lightly beaten eggs and season to taste. 

Heat about 6mm oil in a large fry pan and drop in spoonfuls of the mixture into the pan being careful not to overcrowd them.  Cook for about 3-4 minutes on each side or until golden and crispy.  Drain on paper towels and keep warm until ready to serve sprinkled with sea salt, sour cream, sauce or chutney.