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100 new zealand seal 150x150 1


Parmesan and Walnut Shortbread

  • 1 ¼ c plain flour
    Pinch of cayenne pepper
    175 g chilled butter
    1 cup grated parmesan
    2/3 c walnut pieces

Preheat the oven to 180C (or 160C fan forced). Place the flour cayenne and butter in a food processor and mix until a fine crumb forms. Add parmesan, toasted walnuts and a tablespoon of iced water and pulse until the mixture forms a ball.

Roll out the dough to about 1 cm thick and cut into shapes. Bake for 15 mins or until golden.