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Recipe Search

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Recipes

Apricot Clafoutis (Serves 6)

Turn the oven on to 200C. Place the following ingredients in the food processor and blend to a smooth batter:

  • ½ c flour
  • ¼ tsp salt
  • 2 eggs
  • 4 tbsp sugar
  • ½ tsp vanilla extract
  • ¾ c milk
  • 500g apricots (halved and stoned)


Place the fruit in lightly greased oven proof dishes and pour over the batter. Cook for about 20-25 or until golden. Serve immediately with a dusting of icing sugar, and perhaps some icecream or custard on the side.