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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Double Chocolate Fudge

  • 1 packet plain biscuits or (250g cookie crumbs)
  • 1 ½ c desicated coconut
  • 1 cup chopped raisins
  • 1 can of condensed milk
  • 2 tbsp cocoa powder
  • 150 g butter
  • 1 tsp vanilla essence

Blitz the biscuits, coconut and raisins in a food processor to make a fine crumb. In a saucepan melt together the butter, condensed milk and cocoa. Remove from the heat and add in the vanilla and the crumb. Mix well and press into a slice tin. Spread the icing over the fudge cake and cool in the fridge. Cut into small pieces. (Also makes a nice gift)
Icing: 1 block of Whitakers dark chocolate and 3 tablespoons of butter. Melt in a double boiler or bowl over a saucepan of hot water, being careful not to let the water come into contact with the bowl