• 1 large egg (lightly beaten)
• ¼ c cornflour
• ¼ tsp ground cumin
• 3 cups peeled and grated orange kumara
• 1 c peeled and grated butternut pumpkin
• ½ finely chopped onion
• 100 g crumbled feta

Heat the oven to 180C fanbake.
Combine all the ingredients into a bowl and season with salt and pepper.  Place 2 tbsp oil in a non stick fry pan and cook the fritters in batches until browned.
Place the cooked fritters on an oven tray and cook for a further 10 mins until tender.
To make a tasty dressing, mix together about 200 g of creme fraiche or sour cream with 1 tsp horseradish, some fresh herbs and the zest of half a lemon and a tablespoon of lemon juice.