• 8 Weet-Bix
• 2 c sugar
• 90g butter
• 2 c sultanas (or mixed dried fruits, dates and nuts)
• 2 tsp baking soda
• 2 c boiling water
• 2 eggs beaten
• 2 c flour
• 2 tsp baking powder
• 2 tsp mixed spice

Preheat oven to 175 C.
Crush the Weet-Bix into a bowl, add the sugar, butter, fruit, nuts and baking soda.  Pour boiling water and cool.
Add the beaten eggs, sifted flour, baking powder and mixed spice and combine.  Pour the mixture into two lined loaf tins and bake for 45 mins.