• 2 tbsp butter              
• 2 onions chopped coarsely
• ½ cauliflower cut into small floweret’s
• 2 tbsp flour
• 2 tbsp curry powder
• 3 c Chicken stock
• 2 c milk

 Melt butter add onions sauté.  Add cauliflower and steam for 10 mins. Add flour and curry powder cook until mixture bubbles, stirring continuously.  Add chicken stock and simmer, covered until cauliflower is cooked.  Approx. 20 mins.

Liquidise in food processor.  Add the milk and bring to boiling point slowly.