• 3 cups of self raising flour
• 1 pkt dried onion soup mix
• 2 cups plain natural yoghurt
• 1 tbsp milk to brush the top

Grease a large loaf tin and heat the oven to 180C.  Mix the flour and onion soup mix.  Add the yoghurt and mix to a soft sticky dough (add some extra water or milk if needed).

Place in the loaf tin and brush with milk.  Bake for about an hour or until a skewer comes out clean.  Cool on a wire rack.

• 2 cups crunchy peanut butter
• 2 cups caster sugar
• 2 eggs lightly beaten

Pre-heat the oven to 180 C and lightly grease a couple of baking trays.
In a bowl work together all the ingredients.  Place spoonfuls of the mixture on the trays and press down with a fork.
Bake for 15 mins or until golden.
Makes 30.

Well, that is all from me this week, take care and keep stitching, and don't forget that our regular weekly classes start again next week.