Recipes
Seriously wicked Chocolate Chip Cookies
- 150 g dark chocolate
- 50 g white chocolate
- 70 g toasted macadamia or pecan nuts
- 250 g softened butter
- ¼ cup each of both brown and white sugars
- 4 tbsp condensed milk
- 1 tsp vanilla essence
- 3 c flour
- 2 tsp baking powder
Roughly chop the chocolate and the nuts. In a large bowl cream the butter and sugars. Add the condensed milk and vanilla and mix well.
Mix in the flour, baking powder, chocolate and nuts. Form the mixture into a log, wrap in plastic film and refrigerate. Cut into 1 cm rounds when you are ready to bake at 170 C.
Hazelnut and Smoked Paprika Dressing
- 2 tbsp balsamic vinegar
- ½ tsp smoked paprika
- ¼ c raisins
- 2 cloves of crushed garlic
- ¼ tsp chilli flakes
- 2 tbsp olive oil
- ½ sliced roasted red capsicum
- ¼ c roasted hazelnuts
Put the vinegar, paprika, raisins, garlic and chilli flakes into a small saucepan and warm over a low heat for 2-3 mins to plump up the raisins.
Tip into a bowl with the olive oil, capsicum and nuts. Season with salt and pepper.