• 1 egg
• 125 g butter
• 1 c milk
• 2 c self raising flour
• 1 c brown sugar
• 1 tsp mixed spice
• 1 c chopped prunes or dates (chopped)
• 1/3 c walnuts
• 200 g camembert (or brie)

Whisk the milk, egg and melted butter together. Combine all the rest of the ingredients together in a large bowl. Make a well in the centre of the dry ingredients and pour in the milk mixture. Stir until just mixed and spoon into greased muffin tins. Bake at 190C for 15-20 mins. When cool, make a diagonal slice in the top of each muffin and insert a slice or camembert or brie.

Blueberry and Banana Chia Pots

• 250 g frozen blueberries
• 1 banana
• 2 passion fruit
• 3 Tbsp honey
• 150 ml coconut milk
• 100g chia seed

Put the prepared fruit, honey and coconut milk into the blender and whizz until smooth. Stir in the chia seed and chill in the fridge for about 4 hours, stirring occasionally. (The chia seeds will swell to thicken the liquid). Devide the mixture between 4 glasses or bowls and sprinkle with a few extra blueberries.